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Published in 2021 at "Food Control"
DOI: 10.1016/j.foodcont.2021.107974
Abstract: Abstract Heat and acidic electrolysed water (AEW) are considered effective for inactivation of microorganisms. While a previous study elucidated their bactericidal mechanism on Listeria innocua through metabolomics in vitro, the fundamental mechanism for inaction of…
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Keywords:
heat;
treatment;
heat aew;
mechanism ... See more keywords