Studying the denaturation of bovine serum albumin by a novel approach of difference-UV analysis.
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DOI: 10.1016/j.foodchem.2016.07.133
Abstract: A novel approach in the analysis of difference-UV spectrophotometric data for determining the heat denaturation degree of bovine serum albumin (BSA) was assessed. Five different parameters of difference-UV spectra were obtained by subtracting spectra of… read more here.
Keywords: difference; heat denaturation; novel approach; analysis ... See more keywords