Tomatoes Turn Pale in the Heat: High Temperature Reduces Red and Green Pigmentation via Phytochromes
Sign Up to like & getrecommendations! Published in 2020 at "Plant Physiology"
DOI: 10.1104/pp.20.00662
Abstract: The gardeners among us know that direct sunlight is a prerequisite to obtain full-sized, bright red tomato ( Solanum lycopersicum ) fruits. Indeed, light increases the accumulation of yellow and red carotenoid pigments, particularly lycopene,… read more here.
Keywords: pale heat; high temperature; turn pale; heat high ... See more keywords
The immune-regulating effect of Xiao’er Qixingcha in constipated mice induced by high-heat and high-protein diet
Sign Up to like & getrecommendations! Published in 2017 at "BMC Complementary and Alternative Medicine"
DOI: 10.1186/s12906-017-1700-9
Abstract: BackgroundXiao’er Qixingcha (EXQ) has been extensively applied to relieve dyspepsia and constipation in children for hundreds of years in China. However, the therapeutic mechanism underlying its efficacy remained to be defined. The present study aimed… read more here.
Keywords: immune regulating; high heat; heat high; high protein ... See more keywords