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Published in 2019 at "Plant Physiology"
DOI: 10.1104/pp.19.01025
Abstract: The yield of key food crops (i.e. wheat [ Triticum aestivum ], rice [ Oryza sativa ], maize [ Zea mays ], and sorghum [ Sorghum biocolor ]) relies on their production of seeds, while…
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Keywords:
maize pollen;
seed;
development heat;
pollen development ... See more keywords