Transversely isotropic frost heave modeling with heat–moisture–deformation coupling
Sign Up to like & getrecommendations! Published in 2019 at "Acta Geotechnica"
DOI: 10.1007/s11440-019-00774-1
Abstract: The transversely isotropic (TISO) constitutive and frost heave models for the freezing of fine-grained soils are more accurate than the isotropic model and simpler than the orthotropic models. First, in combination with the mesoscopic composition… read more here.
Keywords: heat moisture; transversely isotropic; frost heave; model ... See more keywords
Effect of heat–moisture treatment of germinated black rice on the physicochemical properties and its utilization by lactic acid bacteria
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-020-04951-z
Abstract: The heat susceptibility of starch granule structure has been considering as significant limitation of germinated black rice (GBR) using in food processing industry. Therefore, this study aimed to improve the physicochemical and antioxidation property as… read more here.
Keywords: heat moisture; moisture; black rice; moisture treatment ... See more keywords
Organic amaranth starch: A study of its technological properties after heat-moisture treatment.
Sign Up to like & getrecommendations! Published in 2018 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.05.021
Abstract: Organic amaranth starch (Amaranthus caudatus) was studied after heat-moisture treatment (HMT) using different moisture contents and different times. The starch extracted by the aqueous method presented low lipid and protein content. After HMT, an increase… read more here.
Keywords: heat moisture; moisture; moisture treatment; organic amaranth ... See more keywords
Pasting properties of hydrothermally treated maize starch with added stearic acid.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2019.02.130
Abstract: The effects of stearic acid addition followed by hydrothermal treatment on the functional properties of maize starch were studied. Addition of stearic acid followed by hydrothermal treatment resulted in non-gelling starch. Starch with stearic acid… read more here.
Keywords: heat moisture; maize starch; treatment; stearic acid ... See more keywords
Physicochemical characterization of modified lotus seed starch obtained through acid and heat moisture treatment.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.126513
Abstract: Native Lotus seed (NLS) starch was independently subjected to two different modifications such as heat-moisture treatment (HMT) and citric acid treatment (CAT). The effect of the treatment on physical, chemical, morphological, thermal, pasting and gelling… read more here.
Keywords: lotus seed; seed; heat moisture; moisture treatment ... See more keywords
Effect of annealing and heat-moisture pretreatments on the oil absorption of normal maize starch during frying.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129468
Abstract: The impacts of two hydrothermal pretreatments, annealing (ANN) and heat moisture treatment (HMT), on oil-absorption by normal maize starch (NMS) during frying were investigated using low-field nuclear magnetic resonance (LF-NMR). The structural organizations of the… read more here.
Keywords: heat moisture; starch; oil absorption; effect ... See more keywords
Modification in physicochemical, structural and digestive properties of pea starch during heat-moisture process assisted by pre- and post-treatment of ultrasound.
Sign Up to like & getrecommendations! Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129929
Abstract: Ultrasound is increasingly used for physicochemical modification of food systems as a green technology. Effects of heat-moisture treatment (HMT) assisted by pre- and post-treatment of ultrasound on physicochemical, structural and digestive properties of pea starch… read more here.
Keywords: heat moisture; assisted pre; treatment; hmt ... See more keywords
Structural and physicochemical properties of heat moisture treated and citric acid modified acha and iburu starches
Sign Up to like & getrecommendations! Published in 2018 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.03.027
Abstract: Abstract Starches extracted from acha (Digitaria exilis) and iburu (Digitalia iburua) were subjected to heat moisture treatment and citric acid modification. Successful applications of the treatments are expected to promote commercial utilization of the starches… read more here.
Keywords: citric acid; heat moisture; acha iburu; acid modified ... See more keywords
Influence of heat-moisture treatment (HMT) on physicochemical and functional properties of starches from different Indian oat (Avena sativa L.) cultivars.
Sign Up to like & getrecommendations! Published in 2019 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2018.10.197
Abstract: The present work was aimed to study the effect of heat-moisture treatment (HMT) at 30% moisture content and temperature of 100 °C/12 h on physicochemical and functional properties of starches from eight Indian oat cultivars. As compared… read more here.
Keywords: heat moisture; moisture; oat; moisture treatment ... See more keywords
Physicochemical properties of heat-moisture treated, stearic acid complexed starch: The effect of complexation time and temperature.
Sign Up to like & getrecommendations! Published in 2021 at "International journal of biological macromolecules"
DOI: 10.1016/j.ijbiomac.2021.01.124
Abstract: Starch modification has been extensively studied to alter its physicochemical properties based on human needs. Lowering the digestion rate of starch is one of the interests in food science research, since when it is nutritionally… read more here.
Keywords: heat moisture; physicochemical properties; complexation; stearic acid ... See more keywords
An investigation on the effect of heat-moisture treatment on baking quality of wheat by using response surface methodology
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Cereal Science"
DOI: 10.1016/j.jcs.2017.01.002
Abstract: Abstract Effect of heat-moisture treatment on quality properties of two bread wheats (cvs. Tosunbey and Bayraktar) were investigated by using response surface methodology (RSM). Temperature and moisture conditions in the experimental design were in the… read more here.
Keywords: methodology; quality; heat moisture; moisture ... See more keywords