Effect of added calcium and heat setting on gel forming and functional properties of Sardinella fimbriata surimi
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DOI: 10.1007/s13197-020-04551-x
Abstract: Present study evaluates the effect of calcium and heat setting on gel characteristics of lesser sardine (Sardinella fimbriata) surimi. Total seven formulations were made namely, S. fimbriata minced meat without heat setting (A1), minced meat… read more here.
Keywords: addition; calcium heat; fimbriata surimi; calcium ... See more keywords
Analysis of stentering and heat-setting on the structure and compression behavior of 3D mesh fabric using X-ray micro-computed tomography and microscopic modeling
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DOI: 10.1177/15280837231171162
Abstract: Three-dimensional (3D) mesh fabric is a key component in ventilated car seats for its excellent cushioning and ventilating performance. It is produced by stretching an as-knitted spacer fabric with closed surfaces via stentering and fixing… read more here.
Keywords: stentering heat; mesh fabric; heat setting; heat ... See more keywords