miR‐132‐3p promotes heat stimulation‐induced esophageal squamous cell carcinoma tumorigenesis by targeting KCNK2
Sign Up to like & getrecommendations! Published in 2023 at "Molecular Carcinogenesis"
DOI: 10.1002/mc.23504
Abstract: Epidemiological evidence supports that consumption of high‐temperature food and beverages is an important risk factor for esophageal squamous cell carcinoma (ESCC); however, the underlying mechanism still remains unclear. Here, we established a series of animal… read more here.
Keywords: heat stimulation; squamous cell; mir 132; esophageal squamous ... See more keywords
Experimental investigation of optimization of well spacing for gas recovery from methane hydrate reservoir in sandy sediment by heat stimulation
Sign Up to like & getrecommendations! Published in 2017 at "Applied Energy"
DOI: 10.1016/j.apenergy.2017.06.068
Abstract: Due to the vast amount of recoverable natural gas predicated (∼3000 TCM) in natural gas hydrate on earth, natural gas hydrate has the potential to become the next generation of unconventional source of fuel. Recently… read more here.
Keywords: well spacing; hydrate dissociation; heat stimulation; gas ... See more keywords
LTCONS_00014107-miR-29b-2-3p-GPR37 axis promotes heat stimulation induced esophageal carcinogenesis
Sign Up to like & getrecommendations! Published in 2025 at "Cancer Cell International"
DOI: 10.1186/s12935-025-04041-0
Abstract: Esophageal cancer is a common malignant tumor of the digestive system, and Esophageal squamous cell carcinoma (ESCC) is the major histological subtype of esophageal cancer. Multiple epidemiological evidence shows that consumption of hot temperature food… read more here.
Keywords: mir 29b; heat stimulation; ltcons 00014107; 29b gpr37 ... See more keywords