Quality Characteristics of Semi-Dried Restructured Jerky Processed Using Super-Heated Steam
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DOI: 10.3390/foods10040762
Abstract: Moisture content and water activity play important roles in extending the shelf life of dried meat products, such as jerky. However, the commonly used hot air drying process is time-consuming, costly, and adversely affects the… read more here.
Keywords: quality; semi dried; heated steam; quality characteristics ... See more keywords