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Published in 2017 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2017.03.015
Abstract: Abstract Pomegranate juice having 17.5% total soluble solids (TSS) content was evaporated to 40%TSS by ohmic heating assisted vacuum evaporation (OVE; 7.5 V/cm, 10 V/cm and 12.5 V/cm) and vacuum evaporation (VE) methods. Thermodynamics’ first law and second…
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Keywords:
tss content;
pomegranate juice;
evaporation;
heating assisted ... See more keywords
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Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.112094
Abstract: Abstract Mild heating (20 °C, 40 °C, 60 °C, and 80 °C) for 1 h assisted pH12 shifting on the structural, physicochemical and functional properties of egg white protein (EWP) were investigated. The results of intrinsic fluorescence, surface hydrophobicity, and…
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Keywords:
mild heating;
egg white;
white protein;
heating assisted ... See more keywords
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Published in 2018 at "Materials Research Express"
DOI: 10.1088/2053-1591/aae46b
Abstract: The hazard-free treatment of mercury-containing sludge, generated in the produce of polyvinyl chloride process was severely restricted due to the lack of relevant research. In this study, pyrolysis experiments of mercury from sludge were conducted…
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Keywords:
assisted pyrolysis;
heating assisted;
mercury sludge;
microwave heating ... See more keywords
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Published in 2022 at "Micromachines"
DOI: 10.3390/mi13030364
Abstract: For the first time, multiple parallel microchannels in a single microgroove have been fabricated by the heating-assisted micromolding in capillaries technique (HAMIMIC). Microchannel development, cross-sectional shape, and length were all explored in depth. The factors…
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Keywords:
multiple parallel;
heating assisted;
microchannels single;
single microgroove ... See more keywords