Dry Heating of Curcumin in the Presence of Basic Salts Yields Anti-inflammatory Dimerization Products
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DOI: 10.1021/acsomega.4c03257
Abstract: Curcumin exerts some of its biological effects via degradation products formed by spontaneous oxidation at physiological, i.e., weakly basic, pH. Here, we analyzed products formed by dry heating of curcumin in the presence of a… read more here.
Keywords: presence basic; dry heating; heating curcumin; curcumin presence ... See more keywords