Evaluation of long-heating kinetic process of edible oils using ATR–FTIR and chemometrics tools
Sign Up to like & getrecommendations! Published in 2017 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-017-2502-2
Abstract: Long thermal oxidative kinetic and stability of four different edible oils (colza, corn, frying, sunflower) from various brands were surveyed with the use of attenuated total reflectance–Fourier transform infrared spectroscopy (ATR–FTIR) combined with multivariate curve… read more here.
Keywords: long heating; evaluation long; edible oils; atr ftir ... See more keywords
Electron heating in kinetic-Alfvén-wave turbulence.
Sign Up to like & getrecommendations! Published in 2023 at "Proceedings of the National Academy of Sciences of the United States of America"
DOI: 10.1073/pnas.2220927120
Abstract: We report analytical and numerical investigations of subion-scale turbulence in low-beta plasmas using a rigorous reduced kinetic model. We show that efficient electron heating occurs and is primarily due to Landau damping of kinetic Alfvén… read more here.
Keywords: kinetic alfv; heating kinetic; alfv wave; turbulence ... See more keywords