Behaviors of starches evaluated at high heating temperatures using a new model of Rapid Visco Analyzer ‒ RVA 4800
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DOI: 10.1016/j.foodhyd.2019.03.015
Abstract: Abstract Rapid Visco Analyzer (RVA) is a reliable viscometer that is commonly utilized to measure the pasting properties of starch. The conventional model of RVA can only determine starch pasting properties at heating temperatures up… read more here.
Keywords: heating temperatures; rapid visco; model; rva ... See more keywords
Appropriate fabrication method for pressure‐formed mouthguards using ethylene vinyl acetate sheets
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DOI: 10.1111/edt.12373
Abstract: BACKGROUND/AIMS Fabrication of mouthguards should be performed properly. However, the appropriate heating temperature for fabricating a pressure-formed mouthguard has not been determined. The aim of this study was to examine the influence of the heating… read more here.
Keywords: pressure formed; vinyl acetate; ethylene vinyl; fabrication ... See more keywords