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Published in 2022 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2021.110768
Abstract: Abstract Improving radio frequency (RF) heating uniformity is a key to obtain a good pasteurization effect while maintaining the quality of food product. The objective of this study was for providing a new method to…
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Keywords:
heating uniformity;
sheet;
foil sheet;
foil sheets ... See more keywords
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Published in 2021 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2021.111997
Abstract: Abstract This study investigated the effects of air, microwave (MW), and vacuum microwave (VMW) thawing treatments on the physical properties of frozen apples, including weight loss, electrical impedance characteristics for assessment of cellular structure, surface…
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Keywords:
vmw thawing;
heating uniformity;
quality;
vacuum microwave ... See more keywords
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Published in 2018 at "Critical Reviews in Food Science and Nutrition"
DOI: 10.1080/10408398.2016.1253000
Abstract: ABSTRACT Radio frequency (RF) heating has great potential for achieving rapid and volumetric heating in foods, providing safe and high-quality food products due to deep penetration depth, moisture self-balance effects, and leaving no chemical residues.…
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Keywords:
food products;
radio frequency;
frequency heating;
heating uniformity ... See more keywords
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Published in 2017 at "IEEE Microwave and Wireless Components Letters"
DOI: 10.1109/lmwc.2017.2690849
Abstract: Due to the nonuniform energy distribution in a microwave (MW) cavity, MW-based heating applications remain a substantial barrier. A continuous power-controlled MW conveyor-belt drier using multiple 2.45-GHz MW sources improves heating uniformity. By controlling the…
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Keywords:
power controlled;
power;
heating uniformity;
continuous power ... See more keywords
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Published in 2019 at "International Journal of Agricultural and Biological Engineering"
DOI: 10.25165/ijabe.v12i3.4227
Abstract: Radio frequency (RF) treatments have been increasingly studied due to the rapid heating, deep power penetration depth and high energy efficiency. However, the major challenges for commercial RF applications are non-uniform and run-away heating. The…
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Keywords:
heating uniformity;
improve heating;
screw conveyor;
radio frequency ... See more keywords
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Published in 2022 at "Foods"
DOI: 10.3390/foods11091317
Abstract: Radio frequency (RF) heating has the advantages of a much faster heating rate as well as the great potential for sterilization of food compared to traditional thermal sterilization. A new kettle was designed for sterilization…
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Keywords:
frequency heating;
frequency;
radio frequency;
heating uniformity ... See more keywords