Consumer sensory and hedonic perception of sheep meat coppa under blind and informed conditions.
Sign Up to like & getrecommendations! Published in 2018 at "Meat science"
DOI: 10.1016/j.meatsci.2017.11.026
Abstract: The development of air-dried cured sheep meat products represents an interesting option to add value to the meat of adult animals. In this context, the aim of the present study was to evaluate consumer sensory… read more here.
Keywords: hedonic perception; meat coppa; meat; sheep meat ... See more keywords
Diet and odor hedonic ratings: comparative study between vegetarians, flexitarians, and omnivores.
Sign Up to like & getrecommendations! Published in 2022 at "Nutritional neuroscience"
DOI: 10.1080/1028415x.2022.2145425
Abstract: OBJECTIVES Odor hedonic perception is well known to exhibit great variability and to depend on several parameters, i.e. stimulus, context, and subject characteristics. As hedonic perception (pleasant/unpleasant character) of food odors is considered one of… read more here.
Keywords: hedonic perception; food; vegetarians flexitarians; hedonic ratings ... See more keywords
Hyperosmia after COVID-19: hedonic perception or hypersensitivity?
Sign Up to like & getrecommendations! Published in 2022 at "European review for medical and pharmacological sciences"
DOI: 10.26355/eurrev_202203_28368
Abstract: OBJECTIVE COVID-19 has been associated with a wide range of quantitative and qualitative disorders of smell, including hyposmia/anosmia, parosmia, and phantosmia; however, no reports to date have reported hyperosmia as a sequela of SARS-CoV-2 infection.… read more here.
Keywords: hyperosmia covid; subjective hyperosmia; hedonic perception; covid hedonic ... See more keywords