The impact of choice factors on international students’ loyalty mediated by satisfaction
Sign Up to like & getrecommendations! Published in 2019 at "International Review on Public and Nonprofit Marketing"
DOI: 10.1007/s12208-019-00228-0
Abstract: The presence of international students is a valuable input for Higher Education Institutions (HEI) at all levels. Thus, it is critical to understand not only how students make their decisions and what factors and sources… read more here.
Keywords: satisfaction; international students; loyalty; hei ... See more keywords
Limited Association between the Total Healthy Eating Index-2015 Score and Cardiovascular Risk Factors in Individuals with Long-Standing Spinal Cord Injury: An Exploratory Study: An Exploratory Study.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the Academy of Nutrition and Dietetics"
DOI: 10.1016/j.jand.2021.04.010
Abstract: BACKGROUND The healthy eating index-2015 (HEI-2015) reflects diet quality in reference to the 2015-2020 Dietary Guidelines for Americans (DGA). Little is known regarding its application in individuals with chronic spinal cord injury (SCI). OBJECTIVE To… read more here.
Keywords: hei 2015; study; hei; risk factors ... See more keywords
P10 Evaluating Diet Quality of College Students Using the Healthy Eating Index
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Nutrition Education and Behavior"
DOI: 10.1016/j.jneb.2019.05.386
Abstract: Background College students face a number of challenges regarding food choices and eating behaviors and frequently consume a diet low in fruits and vegetables, and high in fat and added sugars. Objective The purpose of… read more here.
Keywords: eating index; college students; healthy eating; college ... See more keywords
Relative validity of a web-based, self-administered, 24-h dietary recall to evaluate adherence to Canadian dietary guidelines.
Sign Up to like & getrecommendations! Published in 2019 at "Nutrition"
DOI: 10.1016/j.nut.2018.04.016
Abstract: OBJECTIVES A new, web-based, 24-h recall (R24 W) was developed and programmed to assess adherence to Canadian dietary guidelines by automatically generating the Canadian Healthy Eating Index 2007 (C-HEI 2007). The aim of the present… read more here.
Keywords: web based; validity; hei; canadian dietary ... See more keywords
Healthy eating index-2015 and its association with the prevalence of stroke among US adults
Sign Up to like & getrecommendations! Published in 2024 at "Scientific Reports"
DOI: 10.1038/s41598-024-54087-9
Abstract: This study aims to investigate the relationship between the healthy eating index (HEI) and the prevalence of stroke within a diverse United States population. Employing a cross-sectional design, we utilized data sourced from the National… read more here.
Keywords: stroke; analysis; risk; regression ... See more keywords
Study of hydrogenation with electron injection for TOPCon solar cells with different tunneling oxide layers
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Renewable and Sustainable Energy"
DOI: 10.1063/5.0143834
Abstract: In order to further improve the photovoltaic conversion efficiency of tunnel oxide passivated contact (TOPCon) solar cells, the hydrogenation with electron injection (HEI) technique on TOPCon solar cells with different processes for preparing tunneling SiOx… read more here.
Keywords: topcon solar; solar cells; hei; method ... See more keywords
Perceived and calculated diet quality improvements in a randomized mHealth weight loss trial.
Sign Up to like & getrecommendations! Published in 2023 at "Behavioral medicine"
DOI: 10.1080/08964289.2023.2178374
Abstract: The diet quality of US adults is poor and cross-sectional analyses suggest self-perception of healthful dietary intake may be overestimated. This analysis assessed the concordance between calculated and perceived diet quality and changes in diet… read more here.
Keywords: quality; diet quality; hei; quality improvements ... See more keywords
Adherence to five diet quality indices and pancreatic cancer risk in a large US prospective cohort.
Sign Up to like & getrecommendations! Published in 2022 at "American journal of epidemiology"
DOI: 10.1093/aje/kwac082
Abstract: Few prospective studies have examined associations between diet quality and pancreatic ductal adenocarcinoma (PDAC), or comprehensively compared diet quality indices. We conducted a prospective analysis of adherence to the Healthy Eating Index (HEI)-2015, alternative HEI-2010… read more here.
Keywords: adherence; quality indices; quality; diet quality ... See more keywords
Pre-natal nutrition as risk factor for painful temporomandibular disorders and headaches in young adults.
Sign Up to like & getrecommendations! Published in 2025 at "Headache"
DOI: 10.1111/head.15030
Abstract: OBJECTIVE To investigate the relationship between prenatal nutrition and the development of painful temporomandibular disorders (p-TMD) and headaches in offspring during young adulthood. BACKGROUND p-TMD are a common source of chronic orofacial pain and are… read more here.
Keywords: nutrition; painful temporomandibular; hei; pre natal ... See more keywords
Dietary patterns and periodontitis: A systematic review.
Sign Up to like & getrecommendations! Published in 2024 at "Journal of periodontal research"
DOI: 10.1111/jre.13346
Abstract: The systematic review aimed to investigate the associations between index-based dietary patterns and the risk and severity of periodontitis. Four public databases were searched for relevant published articles. Two independent researchers conducted the study selection,… read more here.
Keywords: quality; patterns periodontitis; review; systematic review ... See more keywords
Abstract P360: Dietary Saturated Fats From Different Food Sources Show Inconsistent Associations With Various Indices of Diet Quality in the Canadian Population
Sign Up to like & getrecommendations! Published in 2020 at "Circulation"
DOI: 10.1161/circ.141.suppl_1.p360
Abstract: Background: Canadian dietary guidelines include a recommendation to limit the consumption of foods high in saturated fats (SFA), regardless of their dietary source. The same guidelines also recommend consumption of lean red meat and low-fat… read more here.
Keywords: quality; diet quality; hei; different food ... See more keywords