The Contribution of Snacking to Overall Diet Intake among an Ethnically and Racially Diverse Population of Boys and Girls.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the Academy of Nutrition and Dietetics"
DOI: 10.1016/j.jand.2019.08.173
Abstract: BACKGROUND Children in low-income and minority populations are at risk for poor dietary quality. At least one-third of the calories consumed by children are eaten between meals (ie, snacks). The contribution of snacking to diet… read more here.
Keywords: quality; hei 2010; intake; contribution snacking ... See more keywords
Variety of fruit and vegetables is related to preschoolers' overall diet quality
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DOI: 10.1016/j.pmedr.2016.12.003
Abstract: Children are encouraged to eat a specific amount of fruits and vegetables to optimize health. The purpose of this study was to assess whether consumption of a variety of fruits and vegetables, respectively, was associated… read more here.
Keywords: hei 2010; fruit; overall diet; variety ... See more keywords
Association between Diet Quality and Adolescent Wheezing: Effect Modification by Environmental Tobacco Smoke Exposure.
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DOI: 10.1513/annalsats.202107-837oc
Abstract: RATIONALE Protective effects of a high quality diet on respiratory health, particularly among youths exposed to environmental tobacco smoke (ETS), are unknown. OBJECTIVES To assess if a higher quality diet is associated with improved respiratory… read more here.
Keywords: serum cotinine; quality; diet quality; lung function ... See more keywords
Evaluation of Nutritional Status with Healthy Eating Index (HEI-2010) of Syrian Refugees Living Outside the Refugee Camps
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DOI: 10.3390/ijerph20010849
Abstract: Nutrition is a public health issue. Amongst populations of refugees, unmet nutritional needs have been identified. The aim of this study was to evaluate the nutritional status of Syrian refugees living outside the refugee camps… read more here.
Keywords: syrian refugees; nutritional status; hei 2010; refugee ... See more keywords
Lower Dietary Inflammatory Index Scores Are Associated with Lower Glycemic Index Scores among College Students
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DOI: 10.3390/nu10020182
Abstract: The association between the Dietary Inflammatory Index (DII®), the glycemic index (GI), and the glycemic load (GL) is not known, although it is known that carbohydrates are pro-inflammatory. We aimed to measure the association between… read more here.
Keywords: index; hei 2010; dii; college students ... See more keywords