Association between Healthy Eating Index-2015 and physical frailty among the United States elderly adults: the National Health and Nutrition Examination Survey (NHANES) 2011–2014
Sign Up to like & getrecommendations! Published in 2021 at "Aging Clinical and Experimental Research"
DOI: 10.1007/s40520-021-01874-3
Abstract: Diet plays an important role in the development of age-related chronic diseases. However, the association between diet quality assessed by Healthy Eating Index (HEI)-2015, the latest version of HEI, and physical frailty among the general… read more here.
Keywords: elderly adults; physical frailty; hei 2015; frailty ... See more keywords
Limited Association between the Total Healthy Eating Index-2015 Score and Cardiovascular Risk Factors in Individuals with Long-Standing Spinal Cord Injury: An Exploratory Study: An Exploratory Study.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the Academy of Nutrition and Dietetics"
DOI: 10.1016/j.jand.2021.04.010
Abstract: BACKGROUND The healthy eating index-2015 (HEI-2015) reflects diet quality in reference to the 2015-2020 Dietary Guidelines for Americans (DGA). Little is known regarding its application in individuals with chronic spinal cord injury (SCI). OBJECTIVE To… read more here.
Keywords: hei 2015; study; hei; risk factors ... See more keywords
Healthy Eating Index (HEI) Scores Differ by Race/Ethnicity But Not Hypertension Awareness Status Among US Adults with Hypertension: Findings from 2011-2018 National Health and Nutrition Examination Survey.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of the Academy of Nutrition and Dietetics"
DOI: 10.1016/j.jand.2021.11.006
Abstract: BACKGROUND Little is known about whether diet quality is associated with race/ethnicity as well as hypertension awareness status among adults with hypertension. OBJECTIVE The aim of this study was to examine associations between diet quality… read more here.
Keywords: race ethnicity; hei 2015; hypertension;
Dietary patterns and nutrient intake of individuals with rheumatoid arthritis and osteoarthritis in the United States.
Sign Up to like & getrecommendations! Published in 2019 at "Nutrition"
DOI: 10.1016/j.nut.2019.06.014
Abstract: OBJECTIVE The aim of this study was to investigate the differences in adherence to the Mediterranean diet, assessed by the alternative Mediterranean Diet (aMED) score, and diet quality, assessed by Healthy Eating Index 2015 to… read more here.
Keywords: 2015 scores; hei 2015; arthritis; rheumatoid arthritis ... See more keywords
Processing level and diet quality of the US grocery cart: is there an association?
Sign Up to like & getrecommendations! Published in 2019 at "Public Health Nutrition"
DOI: 10.1017/s1368980019001344
Abstract: Abstract Objective: The majority of groceries purchased by US households are industrially processed, yet it is unclear how processing level influences diet quality. We sought to determine if processing level is associated with diet quality… read more here.
Keywords: processed foods; hei 2015; processing level; ultra processed ... See more keywords
Diet Quality Measured by Healthy Eating Index-2015 is Inversely Associated with Depression: NHANES 2011–2014
Sign Up to like & getrecommendations! Published in 2020 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzaa046_068
Abstract: The purpose of this study was to assess the relationship between diet quality and self-reported depressive symptoms in a nationally representative sample of the U.S. population. A total of 8448 adults over the age of… read more here.
Keywords: depression; quality; index; hei 2015 ... See more keywords
Low Healthy Eating Index-2015 Is Associated With Sarcopenia Among US Adult Population
Sign Up to like & getrecommendations! Published in 2021 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzab038_007
Abstract: The Healthy Eating Index-2015 (HEI-2015), which is designed to reflect the 2015–2020 Dietary Guidelines for Americans (DGA), and its association with muscle function decline (i.e., sarcopenia) is less known in the U.S. Our study aim… read more here.
Keywords: eating index; healthy eating; hei 2015; index 2015 ... See more keywords
No Effect of Calorie Restriction or Dietary Patterns on Spatial Working Memory During a Two-Year Intervention: A Secondary Analysis of the CALERIE Trial
Sign Up to like & getrecommendations! Published in 2022 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzac064.029
Abstract: Abstract Objectives The effect of calorie restriction (CR) on cognitive function is controversial, and the effects of consuming a healthy dietary pattern during CR have not been investigated. Furthermore, there is no consensus on what… read more here.
Keywords: hei 2015; intervention; effect calorie; working memory ... See more keywords
Relationship between diet quality scores and the risk of frailty and mortality in adults across a wide age spectrum
Sign Up to like & getrecommendations! Published in 2021 at "BMC Medicine"
DOI: 10.1186/s12916-021-01918-5
Abstract: Beyond intakes of total energy and individual nutrient, eating patterns may influence health, and thereby the risk of adverse outcomes. How different diet measures relate to frailty—a general measure of increased vulnerability to unfavorable health… read more here.
Keywords: index; risk; hei 2015; mortality ... See more keywords
Application of the Healthy Eating Index-2015 and the Nutrient-Rich Food Index 9.3 for assessing overall diet quality in the Japanese context: Different nutritional concerns from the US
Sign Up to like & getrecommendations! Published in 2020 at "PLoS ONE"
DOI: 10.1371/journal.pone.0228318
Abstract: Objectives While it is widely perceived that the diet consumed by Japanese is healthy, empirical evidence supporting this notion is limited. In this cross-sectional study, we assessed the overall diet quality of Japanese using the… read more here.
Keywords: index; overall diet; hei 2015; diet quality ... See more keywords
Healthy Eating Index-2015 in relation to risk of metabolic dysfunction-associated fatty liver disease among US population: National Health and Nutrition Examination Survey 2017–2018
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2022.1043901
Abstract: Background Metabolic dysfunction-associated fatty liver disease (MAFLD) is a serious chronic disease in the US. Dietary patterns provide good guidance for the prevention of chronic diseases. The Healthy Eating Index (HEI-2015) is a dietary pattern… read more here.
Keywords: index; disease; nutrition; hei 2015 ... See more keywords