Articles with "helencha enydra" as a keyword



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Coupling the high-resolution LC–MS characterisation of the phenolic compounds with the antimicrobial and antibiofilm properties of helencha (Enydra fluctuans Lour.)

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Published in 2021 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-021-04968-y

Abstract: This study reports the polyphenol profile of helencha (Enydra fluctuans Lour.), an underutilised, aquatic leafy vegetable, based on high resolution accurate mass analysis. The methanolic extract of helencha leaves was screened by ultra-high performance liquid… read more here.

Keywords: helencha enydra; high resolution; antibiofilm properties; enydra fluctuans ... See more keywords