Arbuscular mycorrhiza and environmentally biochemicals enhance the nutritional status of Helianthus tuberosus and induce its resistance against Sclerotium rolfsii.
Sign Up to like & getrecommendations! Published in 2019 at "Ecotoxicology and environmental safety"
DOI: 10.1016/j.ecoenv.2019.109783
Abstract: Chemical fungicides are effective tools in controlling plant pathogens; however, these chemicals can, on the other hand, distress the ecosystem. Accordingly, the current research investigates the potentiality of substituting traditional chemical fungicides by inducing plant… read more here.
Keywords: sclerotium rolfsii; plant; helianthus tuberosus; chemical ... See more keywords
Helianthus tuberosus as a promising feedstock for bioenergy and chemicals appraised through pyrolysis, kinetics, and TG-FTIR-MS based study
Sign Up to like & getrecommendations! Published in 2019 at "Energy Conversion and Management"
DOI: 10.1016/j.enconman.2019.04.076
Abstract: Abstract The Jerusalem artichoke (Helianthus tuberosus) is a perennial plant which is adapted to wide climatic conditions ranging from temperate to semiarid regions. Its tubers are alternative to potatoes and it can typically produce 18–28… read more here.
Keywords: pyrolysis kinetics; study; ftir based; energy ... See more keywords
Evaluation of chemical composition and sensory profile in Jerusalem artichoke (Helianthus tuberosus L) tubers: The effect of clones and cooking conditions
Sign Up to like & getrecommendations! Published in 2017 at "International Journal of Gastronomy and Food Science"
DOI: 10.1016/j.ijgfs.2017.11.001
Abstract: Abstract Jerusalem artichoke ( Helianthus tuberosus L .) (JA) produces ground artichokes, is resistant to most parasites, diseases and tough conditions such as frost and drought. It has many applications including biofuels or bio-chemicals that… read more here.
Keywords: artichoke helianthus; sensory; jerusalem; helianthus tuberosus ... See more keywords
Saccharified and Fermented Helianthus tuberosus L. Beverage Attenuates High-Fat Diet-Inducible Metabolic Complications in C57BL/6 Mice.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of medicinal food"
DOI: 10.1089/jmf.2022.k.0098
Abstract: The prevalence of obesity has been recognized as a major public health issue with rapid increase globally. Obesity triggers other metabolic complications, such as diabetes, dyslipidemia, liver diseases, and cardiovascular diseases. Helianthus tuberosus L. (the… read more here.
Keywords: hfd group; metabolic complications; saccharified fermented; high fat ... See more keywords
Expression of Jerusalem artichoke (Helianthus tuberosus L.) fructosyltransferases, and high fructan accumulation in potato tubers
Sign Up to like & getrecommendations! Published in 2019 at "Applied Biological Chemistry"
DOI: 10.1186/s13765-019-0481-x
Abstract: Fructans are polymers of fructose that are present as storage carbohydrates in various plants. Jerusalem artichoke (Helianthus tuberosus L.) contains a high amount of inulin. Two enzymes are involved in inulin biosynthesis. The sucrose:sucrose 1-fructosyltransferase… read more here.
Keywords: artichoke helianthus; ht1; potato; helianthus tuberosus ... See more keywords
Evaluation of the Effect of Biostimulants on Palatability and Flesh Darkening of Raw and Cooked Tubers of Helianthus tuberosus
Sign Up to like & getrecommendations! Published in 2023 at "Journal of Ecological Engineering"
DOI: 10.12911/22998993/162783
Abstract: The purpose of the conducted research was to evaluate the effect of four biostimulants on the palatability and dark - ening of the flesh of raw and cooked tubers according to a 9-degree scale of… read more here.
Keywords: effect; raw cooked; helianthus tuberosus; cooked tubers ... See more keywords
Characterization of Fructan Metabolism During Jerusalem Artichoke (Helianthus tuberosus L.) Germination
Sign Up to like & getrecommendations! Published in 2018 at "Frontiers in Plant Science"
DOI: 10.3389/fpls.2018.01384
Abstract: The inulin-type fructans in Jerusalem artichoke (Helianthus tuberosus L.) tubers exhibit different degrees of polymerization and are critical for germination. We aimed to characterize the sugar metabolism dynamics in the tubers without bud eyes or… read more here.
Keywords: artichoke helianthus; germination; field; helianthus tuberosus ... See more keywords
Unravelling the Helianthus tuberosus L. (Jerusalem Artichoke, Kiku-Imo) Tuber Proteome by Label-Free Quantitative Proteomics
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27031111
Abstract: The present research investigates the tuber proteome of the ‘medicinal’ plant Jerusalem artichoke (abbreviated as JA) (Helianthus tuberosus L.) using a high-throughput proteomics technique. Although JA has been historically known to the Native Americans, it… read more here.
Keywords: jerusalem artichoke; tuber; tuber proteome; helianthus tuberosus ... See more keywords
Ingestion of Helianthus tuberosus at Breakfast Rather Than at Dinner is More Effective for Suppressing Glucose Levels and Improving the Intestinal Microbiota in Older Adults
Sign Up to like & getrecommendations! Published in 2020 at "Nutrients"
DOI: 10.3390/nu12103035
Abstract: To date, nutritional studies have focused on the total intake of dietary fiber rather than intake timing. In this study, we examined the effect of the timing of daily Helianthus tuberosus ingestion on postprandial and… read more here.
Keywords: glucose levels; intestinal microbiota; helianthus tuberosus; ingestion ... See more keywords
Chemical Composition and Rheological Parametrs of Helianthus Tuberosus Flour Used as a Sources of Bioactive Compounds in Bakery
Sign Up to like & getrecommendations! Published in 2019 at "Revista de Chimie"
DOI: 10.37358/rc.19.6.7273
Abstract: The main aim of this study was to establish the optimum dose of Jerusalem artichoke (Helianthus tuberosus L.) flour to be used as a functional ingredient in the bakery products industry, from both a nutritional… read more here.
Keywords: flour used; helianthus tuberosus; chemical composition; tuberosus flour ... See more keywords