Triple dermocystid-chytrid fungus-ranavirus co-infection in a Lissotriton helveticus
Sign Up to like & getrecommendations! Published in 2020 at "European Journal of Wildlife Research"
DOI: 10.1007/s10344-020-01381-2
Abstract: Emerging infectious diseases represent a key problem for the survival of amphibian populations. Declines related to infections of the chytrid fungus Batrachochytrium dendrobatidis and Ranavirus have been described in several areas of Northern Spain, including… read more here.
Keywords: lissotriton; infection; triple dermocystid; ranavirus ... See more keywords
Effects of dietary Lactobacillus helveticus on the growth rate, disease resistance and intestinal health of pond loach (Misgurnus anguillicaudatus)
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DOI: 10.1016/j.aquaculture.2021.737038
Abstract: Abstract This study sought to investigate the effects of Lactobacillus helveticus HML037 dietary supplementation on the growth performance, innate immunity, disease resistance and intestinal health of the pond loach (Misgurnus anguillicaudatus). Three hundred and sixty… read more here.
Keywords: growth; helveticus; disease resistance; helveticus hml037 ... See more keywords
Lactobacillus helveticus Prevents Periodontitis Induced by Aggregatibacter actinomycetemcomitans in Rats by Regulating β-Defensins
Sign Up to like & getrecommendations! Published in 2022 at "Computational and Mathematical Methods in Medicine"
DOI: 10.1155/2022/4968016
Abstract: Objective To study the preventive effect of Lactobacillus helveticus (L. helveticus) on periodontitis induced by Aggregatibacter actinomycetemcomitans (A. actinomycetemcomitans) in rats. Methods Eighteen 8-week-old female rats were randomly divided into three groups: Sham group, Trehalose… read more here.
Keywords: helveticus; periodontitis induced; group; induced aggregatibacter ... See more keywords
Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement
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DOI: 10.3390/foods11213353
Abstract: Edible coatings as carriers for protective lactic acid bacteria (LAB) can enhance hygienic quality to dairy products. Thus, the aim of this study was to improve the quality of artisanal acid-curd cheese by applying liquid… read more here.
Keywords: helveticus; liquid acid; acid; curd cheese ... See more keywords
Comparative Peptidomics Analysis of Milk Fermented by Lactobacillus helveticus
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DOI: 10.3390/foods11233885
Abstract: Lactobacillus helveticus is one of the commonly used starter cultures for manufacturing various fermented dairy products. However, only a few studies have explored the cleavage region preference of L. helveticus with different cell envelope proteinase… read more here.
Keywords: helveticus; helveticus strains; comparative peptidomics; milk ... See more keywords
Biopreservation of Chocolate Mousse with Lactobacillus helveticus 2/20: Microbial Challenge Test
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27175631
Abstract: Probiotic bacteria are used for food biopreservation because their metabolic products might contribute to ensuring food microbiological safety and/or increase its shelf life without the addition of chemical preservatives. Moreover, biopreserved foods are excellent vehicles… read more here.
Keywords: chocolate mousse; helveticus; lactobacillus helveticus; food ... See more keywords
Exploring the Potential of Lactobacillus helveticus R0052 and Bifidobacterium longum R0175 as Promising Psychobiotics Using SHIME
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DOI: 10.3390/nu15061521
Abstract: Psychobiotics are probiotics that have the characteristics of modulating central nervous system (CNS) functions or reconciled actions by the gut–brain axis (GBA) through neural, humoral and metabolic pathways to improve gastrointestinal activity as well as… read more here.
Keywords: helveticus r0052; helveticus; longum r0175;
Ingestion of Lactobacillus helveticus WHH1889 improves depressive and anxiety symptoms induced by chronic unpredictable mild stress in mice.
Sign Up to like & getrecommendations! Published in 2022 at "Beneficial microbes"
DOI: 10.3920/bm2022.0052
Abstract: Emerging evidence indicates that the alterations in the gut microbiota-brain axis (GBA), which is the bilateral connection between the gut microbial communities and brain function, are involved in several mental illnesses, including depression. Certain probiotic… read more here.
Keywords: helveticus; ingestion; unpredictable mild; chronic unpredictable ... See more keywords