Articles with "helveticus" as a keyword



Triple dermocystid-chytrid fungus-ranavirus co-infection in a Lissotriton helveticus

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Published in 2020 at "European Journal of Wildlife Research"

DOI: 10.1007/s10344-020-01381-2

Abstract: Emerging infectious diseases represent a key problem for the survival of amphibian populations. Declines related to infections of the chytrid fungus Batrachochytrium dendrobatidis and Ranavirus have been described in several areas of Northern Spain, including… read more here.

Keywords: lissotriton; infection; triple dermocystid; ranavirus ... See more keywords

Effects of dietary Lactobacillus helveticus on the growth rate, disease resistance and intestinal health of pond loach (Misgurnus anguillicaudatus)

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Published in 2021 at "Aquaculture"

DOI: 10.1016/j.aquaculture.2021.737038

Abstract: Abstract This study sought to investigate the effects of Lactobacillus helveticus HML037 dietary supplementation on the growth performance, innate immunity, disease resistance and intestinal health of the pond loach (Misgurnus anguillicaudatus). Three hundred and sixty… read more here.

Keywords: growth; helveticus; disease resistance; helveticus hml037 ... See more keywords

Lactobacillus helveticus Prevents Periodontitis Induced by Aggregatibacter actinomycetemcomitans in Rats by Regulating β-Defensins

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Published in 2022 at "Computational and Mathematical Methods in Medicine"

DOI: 10.1155/2022/4968016

Abstract: Objective To study the preventive effect of Lactobacillus helveticus (L. helveticus) on periodontitis induced by Aggregatibacter actinomycetemcomitans (A. actinomycetemcomitans) in rats. Methods Eighteen 8-week-old female rats were randomly divided into three groups: Sham group, Trehalose… read more here.

Keywords: helveticus; periodontitis induced; group; induced aggregatibacter ... See more keywords

The Biological Role of the S-Layer Produced by Lactobacillus helveticus 34.9 in Cell Protection and Its Probiotic Properties

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Published in 2024 at "Fermentation"

DOI: 10.3390/fermentation10030150

Abstract: Lactobacillus helveticus 34.9 was isolated from a sample of Romanian home-made fermented milk, producing both surface layer proteins and a class III bacteriocin. The present study aimed to investigate the biological and functional role of… read more here.

Keywords: layer; protection; role; lactobacillus helveticus ... See more keywords

Functional Component Production Capabilities in Milk Fermentation of Some Featured Lactic Acid Bacteria Species for Use in Different Food Processes

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Published in 2025 at "Fermentation"

DOI: 10.3390/fermentation11040165

Abstract: This study examines the fermentation performance of featured bacteria (Lactobacillus acidophilus-ATCC-4356, Lactobacillus helveticus-ATCC-15009, Lactobacillus delbrueckii subsp. bulgaricus-ATCC-11842, Lacticaseibacillus casei-ATCC-393, Streptococcus thermophilus-ATCC-19258 (ST), and Bifidobacterium bifidum-ATCC-29521 (BB)) used in fermented dairy products and their impact on… read more here.

Keywords: hexanoic acid; culture; fermentation; helveticus ... See more keywords

Application of Edible Coating Based on Liquid Acid Whey Protein Concentrate with Indigenous Lactobacillus helveticus for Acid-Curd Cheese Quality Improvement

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Published in 2022 at "Foods"

DOI: 10.3390/foods11213353

Abstract: Edible coatings as carriers for protective lactic acid bacteria (LAB) can enhance hygienic quality to dairy products. Thus, the aim of this study was to improve the quality of artisanal acid-curd cheese by applying liquid… read more here.

Keywords: helveticus; liquid acid; acid; curd cheese ... See more keywords

Comparative Peptidomics Analysis of Milk Fermented by Lactobacillus helveticus

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Published in 2022 at "Foods"

DOI: 10.3390/foods11233885

Abstract: Lactobacillus helveticus is one of the commonly used starter cultures for manufacturing various fermented dairy products. However, only a few studies have explored the cleavage region preference of L. helveticus with different cell envelope proteinase… read more here.

Keywords: helveticus; helveticus strains; comparative peptidomics; milk ... See more keywords

Application of Lactobacillus helveticus KLDS 1.1105 Postbiotics for Resisting Pathogenic Bacteria Infection in the Intestine

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Published in 2025 at "Foods"

DOI: 10.3390/foods14152659

Abstract: Postbiotics, defined as metabolites produced by probiotics, encompass both bacterial cells and their metabolic byproducts, and offer significant health benefits to the host. However, there are relatively few reports on their effects on intestinal microbiota.… read more here.

Keywords: helveticus klds; 1105 postbiotics; lactobacillus helveticus; application lactobacillus ... See more keywords

Biopreservation of Chocolate Mousse with Lactobacillus helveticus 2/20: Microbial Challenge Test

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27175631

Abstract: Probiotic bacteria are used for food biopreservation because their metabolic products might contribute to ensuring food microbiological safety and/or increase its shelf life without the addition of chemical preservatives. Moreover, biopreserved foods are excellent vehicles… read more here.

Keywords: chocolate mousse; helveticus; lactobacillus helveticus; food ... See more keywords

Exploring the Potential of Lactobacillus helveticus R0052 and Bifidobacterium longum R0175 as Promising Psychobiotics Using SHIME

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Published in 2023 at "Nutrients"

DOI: 10.3390/nu15061521

Abstract: Psychobiotics are probiotics that have the characteristics of modulating central nervous system (CNS) functions or reconciled actions by the gut–brain axis (GBA) through neural, humoral and metabolic pathways to improve gastrointestinal activity as well as… read more here.

Keywords: helveticus r0052; helveticus; longum r0175;

Ingestion of Lactobacillus helveticus WHH1889 improves depressive and anxiety symptoms induced by chronic unpredictable mild stress in mice.

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Published in 2022 at "Beneficial microbes"

DOI: 10.3920/bm2022.0052

Abstract: Emerging evidence indicates that the alterations in the gut microbiota-brain axis (GBA), which is the bilateral connection between the gut microbial communities and brain function, are involved in several mental illnesses, including depression. Certain probiotic… read more here.

Keywords: helveticus; ingestion; unpredictable mild; chronic unpredictable ... See more keywords