Enhanced enzymatic activity and stability by in situ entrapment of α-Glucosidase within super porous p(HEMA) cryogels during synthesis
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DOI: 10.1016/j.btre.2020.e00534
Abstract: Highlights • The α-Glucosidase was successfully entrapment into p(HEMA) cryogels at −18 °C.• Higher stability for α-Glucosidase@p(HEMA) than free one at wide range of T and pHs.• ∼1.5-fold increase in Vmax value for the entrapped α-Glucosidase… read more here.
Keywords: enhanced enzymatic; stability; hema cryogels; glucosidase ... See more keywords