Articles with "hemerocallis fulva" as a keyword



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Aqueous and Ethanol Extracts of Daylily Flower (Hemerocallis fulva L.) Protect HUVE Cells Against High Glucose.

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Published in 2018 at "Journal of food science"

DOI: 10.1111/1750-3841.14137

Abstract: The content of several phenolic acids and flavonoids in aqueous extract (AE) and ethanol extract (EE) of daylily flower (Hemerocallis fulva L.) was analyzed. The effects of AE or EE at 0.5%, 1%, or 2%… read more here.

Keywords: hemerocallis fulva; huve cells; cells high; flower hemerocallis ... See more keywords
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Integration of mRNA and miRNA Analysis Reveals the Post-Transcriptional Regulation of Salt Stress Response in Hemerocallis fulva

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Published in 2023 at "International Journal of Molecular Sciences"

DOI: 10.3390/ijms24087290

Abstract: MicroRNAs (miRNAs) belong to non-coding small RNAs which have been shown to take a regulatory function at the posttranscriptional level in plant growth development and response to abiotic stress. Hemerocallis fulva is an herbaceous perennial… read more here.

Keywords: response; fulva; expression; hemerocallis fulva ... See more keywords

Study on Extraction and Antioxidant Activity of Flavonoids from Hemerocallis fulva (Daylily) Leaves

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27092916

Abstract: Hemerocallis fulva is a medical and edible plant. In this study, we optimized the ultrasound-assisted extraction (UAE) process of extracting flavonoids from Hemerocallis fulva leaves by single-factor experiments and response surface methodology (RSM). The optimum… read more here.

Keywords: antioxidant activity; flavonoids hemerocallis; extraction; activity ... See more keywords