Study of prebiotic potential and antioxidant activity in Plantago spp. leaves after enzymatic hydrolysis with hemicellulase and xylanase
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DOI: 10.1002/elsc.201800071
Abstract: The leaves of Plantago species have been known as a rich source of polysaccharides, polyphenols, and iridoids. In the recent years, some authors have examined the relative influence of carbohydrate compositions and polyphenols on their… read more here.
Keywords: antioxidant activity; enzymatic hydrolysis; hemicellulase xylanase; hydrolysis ... See more keywords