Effect of 4-hydroxy-2-nonenal on myoglobin-mediated lipid oxidation when varying histidine content and hemin affinity.
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DOI: 10.1016/j.foodchem.2017.01.035
Abstract: The compound 4-hydroxy-2-nonenal (HNE) dissolved in water was examined to remove potential effects of using ethanol to solubilize the aldehyde such as altering protein structure or redox properties of myoglobin (Mb). HNE became covalently bound… read more here.
Keywords: oxidation; mediated lipid; hemin affinity; hydroxy nonenal ... See more keywords