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Published in 2021 at "Journal of Nephrology"
DOI: 10.1007/s40620-020-00962-3
Abstract: Clinical practice guidelines of dietary management are designed to promote a balanced diet and maintain health in patients undergoing haemodialysis but they may not reflect patients’ preferences. We aimed to investigate the consistency between the…
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Keywords:
intake adults;
dietary intake;
intake;
hemodialysis compared ... See more keywords