Genipin-aided Protein Crosslinking to Modify Structural and Rheological Properties of Emulsion-filled Hemp Protein Hydrogels.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.9b05665
Abstract: Genipin, a natural electrophilic crosslinker, was applied (5, 10, 20, and 30 mM) to modify hempseed protein isolate (HPI). Genipin treatments resulted in general losses of total sulfhydryls (up to 2.9 nmol/mg) and free amines… read more here.
Keywords: protein; genipin; aided protein; genipin aided ... See more keywords
Structural and Functional Characteristics of Hemp Protein Isolate–Pullulan Polysaccharide Glycosylation Conjugate in an Aqueous Model System
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12071416
Abstract: Hemp protein, with its important nutritional and industrial value, has trickled into the aisles of protein demand; however, its poor functional properties have largely limited its implementation in food. Herein, we aimed to modify hemp… read more here.
Keywords: hemp protein; protein isolate; hpi pullulan; glycosylation ... See more keywords