Emulsifying properties of hemp proteins: Effect of isolation technique
Sign Up to like & getrecommendations! Published in 2019 at "Food Hydrocolloids"
DOI: 10.1016/j.foodhyd.2018.12.002
Abstract: Abstract Hemp protein was isolated from hemp seed meal using two different isolation procedures: alkali extraction/isoelectric precipitation (HPI) and micellization (HMI). The ability of these proteins to form and stabilize 10% (w/w) sunflower oil-in-water emulsions… read more here.
Keywords: flocculation; stabilized emulsions; hpi; isolation ... See more keywords
Antioxidant Properties of Hemp Proteins: From Functional Food to Phytotherapy and Beyond
Sign Up to like & getrecommendations! Published in 2022 at "Molecules"
DOI: 10.3390/molecules27227924
Abstract: As one of the oldest plants cultivated by humans, hemp used to be banned in the United States but returned as a legal crop in 2018. Since then, the United States has become the leading… read more here.
Keywords: properties hemp; hemp proteins; methodology; functional food ... See more keywords