Articles with "hemp seed" as a keyword



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Effect of seed roasting on oxidative stability and antioxidant content of hemp seed oil

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Published in 2020 at "Journal of Food Science and Technology"

DOI: 10.1007/s13197-020-04767-x

Abstract: In this study, some chemical components of hemp seed, which widely consumed as snack food in Middle East were determined. The effects of different roasting temperatures (140, 160 and 180 °C) and times (0–60 min)… read more here.

Keywords: seed; content; hemp seed; seed oil ... See more keywords
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Reactive toughening of injection-molded polylactide pieces using maleinized hemp seed oil

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Published in 2018 at "European Polymer Journal"

DOI: 10.1016/j.eurpolymj.2017.11.039

Abstract: Abstract The present study describes the effect of maleinized hemp seed oil (MHO) on the physical performance of polylactide (PLA) pieces. To this end, PLA pieces with varying MHO contents in the 0–10 wt% range were… read more here.

Keywords: seed; hemp seed; maleinized hemp; polylactide ... See more keywords
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Prebiotic potential of hemp blended drinks fermented by probiotics.

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Published in 2020 at "Food research international"

DOI: 10.1016/j.foodres.2020.109029

Abstract: Plant-based drinks as substitute for milk consumption are raising striking interest in the food industry. Soy and rice drinks are the most studied and successful milk substitutes. An untapped source is hemp seed, which is… read more here.

Keywords: hemp; seed; potential hemp; hemp seed ... See more keywords
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Deciphering the properties of hemp seed oil bodies for food applications: Lipid composition, microstructure, surface properties and physical stability.

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Published in 2021 at "Food research international"

DOI: 10.1016/j.foodres.2021.110759

Abstract: Hemp seed oil bodies (HSOBs) are of growing interest in response to the demand of consumers for healthy and natural plant-based food formulations. In this study, we used minimal processing including aqueous extraction by grinding… read more here.

Keywords: food; oil bodies; seed; surface properties ... See more keywords
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Hemp (Cannabis sativa) seed for reproduction of stored-product insects

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Published in 2021 at "Journal of Stored Products Research"

DOI: 10.1016/j.jspr.2021.101787

Abstract: Abstract Hemp, or industrial hemp (Cannabis sativa), is a high value alternative crop that has seen increases in production in Canada since commercial production was legalized in 1998. Insect infestation of stored hemp seed may… read more here.

Keywords: hemp seed; dockage; hemp cannabis; insects ... See more keywords
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New ACE-Inhibitory Peptides from Hemp Seed (Cannabis sativa L.) Proteins.

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Published in 2017 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.7b04522

Abstract: A hemp seed protein isolate, prepared from defatted hemp seed meals by alkaline solubilization/acid precipitation, was subjected to extensive chemical hydrolysis under acid conditions (6 M HCl). The resulting hydrolysate was fractionated by semipreparative RP-HPLC,… read more here.

Keywords: seed; new ace; hemp seed; ace inhibitory ... See more keywords
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Effects of dietary hemp seed oil to sows on fatty acid profiles, nutritional and immune status of piglets

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Published in 2020 at "Journal of Animal Science and Biotechnology"

DOI: 10.1186/s40104-020-0429-3

Abstract: Background The oil from industrial hemp seeds ( Cannabis sativa ) is an ideal source of stearidonic acid, which is a precursor fatty acid for the long-chained n-3 polyunsaturated fatty acids. These fatty acids are… read more here.

Keywords: seed; hemp seed; fatty acid; fatty acids ... See more keywords
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Hemp Seed Cake as a Novel Ingredient for Dog's Diet

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Published in 2021 at "Frontiers in Veterinary Science"

DOI: 10.3389/fvets.2021.754625

Abstract: In the last few years, the popularity of industrial hemp and its products is increased. From a nutritional point of view, hemp and its products are rich in protein, polyunsaturated fatty acids, vitamins, and useful… read more here.

Keywords: fatty acids; hempseed cake; seed; seed cake ... See more keywords
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Hemp Seed Fermented by Aspergillus oryzae Attenuates Lipopolysaccharide-Stimulated Inflammatory Responses in N9 Microglial Cells

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Published in 2022 at "Foods"

DOI: 10.3390/foods11121689

Abstract: The objective of our present work was to explore the possible enhanced anti-neuroinflammatory ability of Aspergillus oryzae fermented hemp seed in lipopolysaccharide (LPS)-stimulated N9 microglial cells and elucidate its underlying mechanism. The water extract of… read more here.

Keywords: lps stimulated; microglial cells; seed fermented; aspergillus oryzae ... See more keywords
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Technological, Nutritional, and Sensory Characteristics of Gnocchi Enriched with Hemp Seed Flour

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Published in 2022 at "Foods"

DOI: 10.3390/foods11182783

Abstract: Hemp seed flour (HSF) is a by-product of the hemp oil production process and is a valuable source of protein, dietary fiber, minerals, and vitamins. In line with sustainable food production and a circular economy,… read more here.

Keywords: quality; sensory; seed flour; hemp seed ... See more keywords
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Development and Quality Evaluation of Rigatoni Pasta Enriched with Hemp Seed Meal

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Published in 2023 at "Foods"

DOI: 10.3390/foods12091774

Abstract: Existing food trends and modern consumers’ nutritional preferences have led to a rising demand for plant-based sources of protein such as hemp seed meal and the possibility of consumption hemp-rich products, most often in wheat-based… read more here.

Keywords: hemp seed; seed; seed meal; pasta ... See more keywords