Articles with "hemp seeds" as a keyword



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Hydrothermal treatment of hemp seeds (Cannabis sativa L.): Impact on its dehulling yield, fatty acid profile and nutritional characteristics.

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Published in 2022 at "Journal of the science of food and agriculture"

DOI: 10.1002/jsfa.12328

Abstract: BACKGROUND Hemp seeds are highly nutritious and sustainable source of protein and omega-fatty acids. The outer shell of the seeds restricts its utilization in the food industry. Dehulling of the seeds leads to a lot… read more here.

Keywords: treatment hemp; hydrothermal treatment; hemp seeds; hemp ... See more keywords
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Nutrient profile, amino acid digestibility, true metabolizable energy and indispensable amino acid scoring of whole hemp seeds for use in canine and feline diets.

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Published in 2023 at "Journal of animal science"

DOI: 10.1093/jas/skad106

Abstract: The use of various hemp-derived products has been rapidly growing in the human nutrition industry and has sparked great interest in using these ingredients for companion animals as well. Thorough research is needed to determine… read more here.

Keywords: metabolizable energy; hemp seeds; amino acid; amino ... See more keywords
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Laboratory-Scale Optimization of Hemp Seed Roasting Temperature and Time for Producing a High-Quality Pressed Oil

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Published in 2023 at "Journal of Food Processing and Preservation"

DOI: 10.1155/2023/8261279

Abstract: Roasting is widely applied in oil processing to improve the extraction yield and desired sensory characteristics. The current study is aimed at optimizing roasting conditions (time and temperature) of hemp (Cannabis sativa L.) seeds prior… read more here.

Keywords: yield; quality; oil; hemp seeds ... See more keywords
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Hemp seeds: Nutritional value, associated bioactivities and the potential food applications in the Colombian context

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Published in 2023 at "Frontiers in Nutrition"

DOI: 10.3389/fnut.2022.1039180

Abstract: For many years, Colombia was one of the countries with the largest illegal cultivation of cannabis around the world. Currently, it is going through a period of transition with a new government law that recently… read more here.

Keywords: food; hemp seeds; nutritional value; food applications ... See more keywords
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Metabolomics Analysis Revealed the Characteristic Metabolites of Hemp Seeds Varieties and Metabolites Responsible for Antioxidant Properties

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Published in 2022 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2022.904163

Abstract: Hemp seeds are rich in metabolites such as protein, lipids and flavonoids, which are beneficial to health and can be used as a nutritional supplement. Few studies have focused on the metabolites of different hemp… read more here.

Keywords: hemp seeds; revealed characteristic; analysis revealed; responsible antioxidant ... See more keywords
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Effect of Cannabidiolic Acid, N-Trans-Caffeoyltyramine and Cannabisin B from Hemp Seeds on microRNA Expression in Human Neural Cells

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Published in 2022 at "Current Issues in Molecular Biology"

DOI: 10.3390/cimb44100347

Abstract: Given the increasing interest in bioactive dietary components that can modulate gene expression enhancing human health, three metabolites isolated from hemp seeds—cannabidiolic acid, N-trans-caffeoyltyramine, and cannabisin B—were examined for their ability to change the expression… read more here.

Keywords: hemp seeds; expression; trans caffeoyltyramine; acid trans ... See more keywords
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Structural and Physicochemical Characteristics of Oil Bodies from Hemp Seeds (Cannabis sativa L.)

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Published in 2021 at "Foods"

DOI: 10.3390/foods10122930

Abstract: The structural and physicochemical characteristics of oil bodies from hemp seeds were explored in this study. Oil bodies from several plant-based sources have been previously studied; however, this is the first time a characterisation of… read more here.

Keywords: microscopy; structural physicochemical; oil bodies; bodies hemp ... See more keywords
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Hemp Seeds of the Polish ‘Bialobrzeskie’ and ‘Henola’ Varieties (Cannabis sativa L. var. sativa) as Prospective Plant Sources for Food Production

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27041448

Abstract: This publication characterizes the nutritional value of the Polish hemp seeds of the ‘Bialobrzeskie’ and ‘Henola’ varieties, including the profile/content of fatty acids and amino acids. Hemp seeds were found to be rich in protein,… read more here.

Keywords: henola varieties; hemp seeds; seeds polish; fatty acids ... See more keywords