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Published in 2021 at "Poultry Science"
DOI: 10.1016/j.psj.2021.101287
Abstract: We have studied in detail the changes that occur in eggshell structure and composition during a production cycle in order to better understand the deterioration of eggshell quality with hen age (at 33, 45, and…
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Keywords:
quality;
changes eggshell;
production cycle;
hen age ... See more keywords
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Published in 2022 at "Food microbiology"
DOI: 10.2139/ssrn.4084310
Abstract: The importance of egg natural defences to prevent bacterial contamination and their relation with hen age in extended production cycles were evaluated. Egg-white from eggs of different hen age groups (up 100-weeks-old) and lines (Hy-Line…
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Keywords:
bacterial contamination;
egg white;
age extended;
age ... See more keywords
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Published in 2017 at "Poultry Science"
DOI: 10.3382/ps/pew293
Abstract: &NA; Hen age and nutrition influence chick innate immunity. The immunomodulatory antioxidant carotenoid canthaxanthin is transferred from the hen diet to the egg. Antioxidants could protect the chick from bactericidal oxidative species produced by the…
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Keywords:
chick;
capacity;
age;
hen age ... See more keywords
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Published in 2019 at "Poultry science"
DOI: 10.3382/ps/pez481
Abstract: The aim of this study was to determine the effect of the interaction between hen's age and egg storage time on the frequency of occurrence and type of physical defects in turkey poults. The experimental…
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Keywords:
egg;
hen age;
time;
egg storage ... See more keywords