Protein-bound N-carboxymethyllysine and N-carboxyethyllysine in raw and heat treated whites and yolks of hen eggs
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2020.103491
Abstract: Abstract Little is known about Ne-carboxymethyllysine (CML) and Ne-carboxyethyllysine (CEL), two typical advanced glycation end-products, in raw and cooked egg whites and yolks. This study was aimed to evaluate the levels of protein-bound CML and… read more here.
Keywords: protein bound; hen eggs; whites yolks; bound carboxymethyllysine ... See more keywords
Knowledge and handling practices for raw hen's eggs during purchase, preparation, storage, and consumption: a cross sectional study
Sign Up to like & getrecommendations! Published in 2024 at "Scientific Reports"
DOI: 10.1038/s41598-024-56288-8
Abstract: The study aimed to assess the hen’s eggs knowledge, handling practices, and consumption among Palestinian consumers using the cross-sectional survey design. Online questionnaire was sent via social media platforms including well-known Facebook and WhatsApp groups… read more here.
Keywords: consumption; knowledge; hen; eggs purchase ... See more keywords
Enhancing Endothelial Function with Nutrient-Enriched Table Hen Eggs: A Randomized Study in Patients Recovering from Acute Coronary Syndrome
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DOI: 10.2147/cia.s461821
Abstract: Purpose This study investigated the effect of consumption of table eggs enriched with n-3 polyunsaturated fatty acids (n-3 PUFA), lutein, vitamin E and selenium on microvascular function, oxidative stress and inflammatory mediators in patients after… read more here.
Keywords: acute coronary; coronary syndrome; function; hen eggs ... See more keywords
Fast and Green Extraction Method Based on HS–SPME/GC–MS to Identify Chemical Markers of X-Ray Irradiated Hen Eggs
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DOI: 10.3390/app151810044
Abstract: Food irradiation is a clean, safe and non-thermal technology applied to destroy pathogenic microorganisms, i.e., Salmonella spp., in hen eggs. Currently, in Europe only the egg white can be irradiated up to 3 kGy, so… read more here.
Keywords: method; method based; hen; extraction ... See more keywords
Folate Content and Yolk Color of Hen Eggs from Different Farming Systems
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DOI: 10.3390/molecules26041034
Abstract: This study aimed to compare folate contents in hen eggs from four different farming systems, namely organic, free range, barn, and cage one. Folate retention during egg boiling was studied as well. The contents of… read more here.
Keywords: color; hen eggs; farming systems; yolk ... See more keywords