Salmonella Control Programme in France: Factors Influencing the Detection of Salmonella in Laying Hen Flocks From 2013 to 2021
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DOI: 10.1111/zph.70001
Abstract: Salmonellosis is the second leading foodborne illness in the European Union. Eggs are still an important source of Salmonella despite an EUâharmonised control programme in laying hen flocks. The objective of our study was to… read more here.
Keywords: hen flocks; salmonella; detection salmonella; control programme ... See more keywords