Improving the Structural Changes, Electrophoretic Pattern, and Quality Attributes of Spent Hen Meat Patties by Using Kiwi and Pineapple Extracts
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DOI: 10.3390/foods11213430
Abstract: Spent broiler hen meat is sold at a lower price, owing to its poor texture and lower acceptability, in comparison with broiler meat. The tenderization of spent hen meat using kiwi and pineapple extracts will… read more here.
Keywords: pineapple extracts; meat patties; hen meat; spent hen ... See more keywords