Purification and identification of novel ACE inhibitory and ACE2 upregulating peptides from spent hen muscle proteins.
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DOI: 10.1016/j.foodchem.2020.128867
Abstract: The study explored the use of spent hen, a major egg industry byproduct, as the starting material for preparing antihypertensive peptides. While previous studies were focused mainly on ACE inhibitory (ACEi) peptides, this work also… read more here.
Keywords: spent hen; ace2 upregulating; hen muscle; ace inhibitory ... See more keywords