Vitamin K-biofortification of eggs: effect on egg quality and hen performance parameters
Sign Up to like & getrecommendations! Published in 2020 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s0029665120000671
Abstract: Abstract Vitamin K has important physiological functions which relate to blood coagulation (its classical role), bone health, inhibition of arterial calcification, as well as anti-inflammatory effects. National nutrition survey data have shown that over half… read more here.
Keywords: egg; hen performance; vitamin; quality ... See more keywords
Mitigation Effects of Bentonite and Yeast Cell Wall Binders on AFB1, DON, and OTA Induced Changes in Laying Hen Performance, Egg Quality, and Health
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DOI: 10.3390/toxins13020156
Abstract: The objective of this study was to evaluate the efficacy of mycotoxin binders in reducing the adverse effects of co-occurring dietary aflatoxin B1 (AFB1), deoxynivalenol (DON) and ochratoxin A (OTA) on laying hens. Three hundred… read more here.
Keywords: induced changes; performance egg; laying hen; egg ... See more keywords