Incorporation of Unique, Diet-derived Fatty Acids into Hepatic Tissue Is Associated with Improved Glucose Homeostasis in Aged CD-1 Mice (OR24-02-19).
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DOI: 10.1093/cdn/nzz031.or24-02-19
Abstract: Objectives We hypothesized that the chronic consumption of unique dietary FA derived from dairy fat and echium oil, respectively, would affect the FA composition and content of the hepatic tissue and correlate with parameters of… read more here.
Keywords: hepatic tissue; glucose homeostasis; hepatic content;