Antioxidant capacity of omega-3-fatty acids and vitamin E against imidacloprid-induced hepatotoxicity in Japanese quails
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DOI: 10.1007/s11356-018-1481-9
Abstract: Imidacloprid (IM) is a neonicotinoid insecticide, used in a wide range of agricultural activities worldwide. However, it results in ecosystem disturbances and signs of toxicity in human and animals. The current study was designed to… read more here.
Keywords: hepatotoxicity japanese; fatty acids; vit; omega fatty ... See more keywords