Mediterranean herb extracts inhibit microbial growth of representative oral microorganisms and biofilm formation of Streptococcus mutans
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DOI: 10.1371/journal.pone.0207574
Abstract: In light of the growing antibiotic resistance, the usage of plant-derived antimicrobial agents could serve as an effective alternative treatment against oral infections. The aim of this study was to investigate the antimicrobial and antibiofilm… read more here.
Keywords: biofilm formation; herb extracts; representative oral; mediterranean herb ... See more keywords
Spicy Herb Extracts as a Potential Improver of the Antioxidant Properties and Inhibitor of Enzymatic Browning and Endogenous Microbiota Growth in Stored Mung Bean Sprouts
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DOI: 10.3390/antiox10030425
Abstract: The quality and shelf life of sprouts can be improved by postharvest application of water herb extracts. The effect of water infusions of marjoram, oregano, basil, and thyme on the phenolic content, antioxidant potential, and… read more here.
Keywords: bean sprouts; antioxidant properties; mung bean; stored mung ... See more keywords
Cooperative Interaction of Phenolic Acids and Flavonoids Contained in Activated Charcoal with Herb Extracts, Involving Cholesterol, Bile Acid, and FXR/PXR Activation in Broilers Fed with Mycotoxin-Containing Diets
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DOI: 10.3390/antiox11112200
Abstract: The charcoal–herb extract complex (CHC) is a product of activated charcoal sorption of herb extracts that contain phenolic acids and flavonoids. The effective dose of CHC to promote animal growth is about one tenth of… read more here.
Keywords: herb extracts; charcoal herb; chc; activated charcoal ... See more keywords