Comparative Analysis of Traditional Oriental Herbal Fruits as Potential Sources of Polyphenols and Minerals for Nutritional Supplements
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DOI: 10.3390/molecules28062682
Abstract: There are a plethora of plant species in India, which have been widely used in vegetable dishes, soups, desserts and herbal medicine. In addition to these traditional uses, today there is the extra possibility of… read more here.
Keywords: herbal fruits; comparative analysis; polyphenols minerals; analysis traditional ... See more keywords