Bacterial cellulose films production by Kombucha symbiotic community cultured on different herbal infusions.
Sign Up to like & getrecommendations! Published in 2022 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.131346
Abstract: The symbiotic community of bacteria and yeast (SCOBY) of Kombucha beverage produces a floating film composed of bacterial cellulose, a distinctive biobased material. In this work, Kombucha fermentation was carried out in six different herbal… read more here.
Keywords: different herbal; herbal infusions; production; bacterial cellulose ... See more keywords
Comparison of total phenol content and antioxidant activity of herbal infusions with added Stevia reabaudiana Bertoni
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DOI: 10.1590/fst.29718
Abstract: An infusion is a beverage obtained from parts (dry leaves, flowers and fruits) of the shoot of several herbs or aromatic plants. Worldwide, most of the infusions are prepared from two types of manufactured teasI:… read more here.
Keywords: antioxidant activity; content antioxidant; herbal infusions; phenol content ... See more keywords
Consumer-Led Adaptation of the EsSense Profile® for Herbal Infusions
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DOI: 10.3390/foods10030684
Abstract: This work aimed to adapt the EsSense Profile® emotions list to the discrimination of herbal infusions, aiming to evaluate the effect of harvesting conditions on the emotional profile. A panel of 100 consumers evaluated eight… read more here.
Keywords: herbal infusions; consumer led; essense profile; profile ... See more keywords
The Bright and Dark Sides of Herbal Infusions: Assessment of Antioxidant Capacity and Determination of Tropane Alkaloids
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DOI: 10.3390/toxins15040245
Abstract: Herbal infusions are highly popular beverages consumed daily due to their health benefits and antioxidant properties. However, the presence of plant toxins, such as tropane alkaloids, constitutes a recent health concern for herbal infusions. This… read more here.
Keywords: tropane alkaloids; determination tropane; herbal infusions; antioxidant capacity ... See more keywords
Evaluation of Tropane Alkaloids in Teas and Herbal Infusions: Effect of Brewing Time and Temperature on Atropine and Scopolamine Content
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DOI: 10.3390/toxins15060362
Abstract: Atropine and scopolamine belong to the tropane alkaloid (TA) family of natural toxins. They can contaminate teas and herbal teas and appear in infusions. Therefore, this study focused on analyzing atropine and scopolamine in 33… read more here.
Keywords: atropine scopolamine; time temperature; temperature atropine; scopolamine ... See more keywords