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Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9308
Abstract: BACKGROUND Steam treatment of shredded, fresh C. maculata (honeybush) plant material improves the aroma of this green herbal tea with a slight impact on color and phenolic content, but the effect on storage stability is…
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Keywords:
quality;
storage;
herbal tea;
stability ... See more keywords
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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.131055
Abstract: Sulfonylureas (SUs) are a series of anti-diabetic drugs widely used for type 2 diabetes mellitus for clinic treat. However, it is often illegally adulterated in multi-herbal tea to improve the claimed anti-diabetic activity in recent…
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Keywords:
broad specific;
multi herbal;
adulterated multi;
herbal tea ... See more keywords
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Published in 2019 at "Journal of ethnopharmacology"
DOI: 10.1016/j.jep.2018.09.032
Abstract: ETHNOPHARMACOLOGICAL RELEVANCE A multi-herb Chinese medicinal formula consisting of a variety of medicinal and edible materials has long been consumed as a hot drink and immune enhancer for its efficiency to increase disease resistance in…
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Keywords:
signaling pathways;
xmt;
mapk signaling;
xinjiang herbal ... See more keywords
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Published in 2017 at "Saudi Journal of Biological Sciences"
DOI: 10.1016/j.sjbs.2017.11.014
Abstract: Influence of spleen deficiency rat model to observe the Fusen herbal tea. Methods Rats were gavaged 15% rhubarb powder suspension (5 mL) of 17 days, twice a day. It caused by the spleen deficiency rats model,…
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Keywords:
rats model;
tea;
fusen herbal;
herbal tea ... See more keywords
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Published in 2018 at "Carcinogenesis"
DOI: 10.1093/carcin/bgy048
Abstract: Ovarian cancer (OC) accounts for 4% of female malignancies worldwide, and its prognosis is unfavorable. Currently available epidemiologic data suggest that non-herbal tea consumption may reduce OC risk, but these evidences are inconsistent. A comprehensive…
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Keywords:
risk;
analysis;
tea;
non herbal ... See more keywords
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Published in 2021 at "Frontiers in Microbiology"
DOI: 10.3389/fmicb.2021.821293
Abstract: Herbal tea residue (HTR) contains various medicinal and nutritional components and is a potential high-quality unconventional source of roughage. In this study, a total of 30 healthy Simmental crossbred finishing steers were equally divided into…
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Keywords:
muscle;
acid;
meat;
quality ... See more keywords
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Published in 2018 at "Frontiers in Physiology"
DOI: 10.3389/fphys.2018.00315
Abstract: Aim: Tea is usually consumed at two temperatures (as hot tea or as iced tea). However, the importance of drink temperature on the cardiovascular system and on metabolism has not been thoroughly investigated. The purpose…
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Keywords:
temperature;
caffeinated herbal;
ingestion;
tea ... See more keywords
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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27154962
Abstract: Agropyron repens (L.) P. Beauv. (couch grass) is a world-wide infesting rhizomatous plant with pharmacological applications. Chemical research is focused on its allelopathic and anti-inflammatory components, which are mainly present in the essential oil. Conversely,…
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Keywords:
herbal tea;
agropyron repens;
hplc pda;
pda esi ... See more keywords
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Published in 2022 at "Plants"
DOI: 10.3390/plants11111412
Abstract: This study evaluated the elemental composition of 25 herbal tea plants commonly used in infusions by Portuguese consumers and the contribution to the elemental daily intake of some essential elements. Hydrocotyle asiatica (L.), Matricaria chamomilla…
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Keywords:
hydrocotyle asiatica;
tea plants;
herbal tea;
elemental composition ... See more keywords