Effect of In Vitro Digestion on the Phenolic Content of Herbs Collected from Eastern Anatolia
Sign Up to like & getrecommendations! Published in 2023 at "ACS Omega"
DOI: 10.1021/acsomega.2c07881
Abstract: Phenolic compounds in herbs have high antioxidant activities, and their consumption as functional foods may impact human health positively. The main objective of this study was to investigate the total phenolic (TPC) and total flavonoid… read more here.
Keywords: digestion; acid; herbs collected; effect vitro ... See more keywords
Studies on nutritional facts of spring herbs collected from Bulgarian market.
Sign Up to like & getrecommendations! Published in 2018 at "Public Health Nutrition"
DOI: 10.35841/public-health-nutrition.1.3.70-75
Abstract: Herbs are ancient medicines rich in various phenolic and aromatic compounds, although used only in culinary applications. The influence of regular consumption of spring herbs from plant foods rich in naturally occurring antioxidants from plant… read more here.
Keywords: collected bulgarian; herbs collected; spring herbs; nutritional facts ... See more keywords