Public health risk associated with the co-occurrence of aflatoxin B1 and ochratoxin A in spices, herbs, and nuts in Lebanon
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DOI: 10.3389/fpubh.2022.1072727
Abstract: Background Aflatoxin B1 and ochratoxin A are mycotoxins produced by filamentous fungi that attack crops on field and storage. Both mycotoxins present a risk on public health since aflatoxin B1 is a hepatotoxic and hepatocarcinogenic… read more here.
Keywords: health; spices herbs; herbs nuts; aflatoxin ochratoxin ... See more keywords