The application of spectroscopic techniques in combination with chemometrics for detection adulteration of some herbs and spices
Sign Up to like & getrecommendations! Published in 2020 at "Microchemical Journal"
DOI: 10.1016/j.microc.2019.104278
Abstract: Abstract This review presents the application of spectroscopic methods combined with chemometric techniques for the detection of adulterant in herbs and spices. As spectroscopic methods are simple, cheap and non-destructive, they seem to be an… read more here.
Keywords: detection; application spectroscopic; herbs spices; spectroscopy ... See more keywords
Use of herbs and spices in cooking and food preparation in Australia
Sign Up to like & getrecommendations! Published in 2024 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s0029665124001150
Abstract: The Mediterranean diet (MedDiet) is largely a plant-based dietary pattern which is associated with a reduced risk of numerous chronic diseases(1,2). A traditional MedDiet contains a wide variety of wild herbs and spices, which are… read more here.
Keywords: herbs; food preparation; herbs spices; cooking food ... See more keywords
Development and storage stability studies of functional fruit and vegetable-based drinks incorporated with polyphenols extracted from herbs and spices
Sign Up to like & getrecommendations! Published in 2024 at "International Journal of Food Properties"
DOI: 10.1080/10942912.2024.2317740
Abstract: ABSTRACT The study was designed to develop functional cucumber and pomegranate based ready-to-serve (RTS) drink as thirst quencher. To boost antioxidant activity and to add natural preservation to the drink, microwave-assisted extracts of herbs and… read more here.
Keywords: drink; ginger; herbs spices; based drink ... See more keywords
Essential Oils from Herbs and Spices as Natural Antioxidants: Diversity of Promising Food Applications in the past Decade
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DOI: 10.1080/87559129.2021.1872084
Abstract: Current consumers continuously demand safer and higher quality products in the global market. Essential oils derived from plants and spices have gained importance as natural replacers of compounds ... read more here.
Keywords: herbs spices; spices natural; natural antioxidants; essential oils ... See more keywords
Culinary Herbs and Spices in Nutrition and Health – The Role of Nutrition Education in Creating Healthy Dietary Patterns
Sign Up to like & getrecommendations! Published in 2020 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzaa059_005
Abstract: Worldwide, culinary herbs and spices have been used for centuries as food flavoring, preservative agents, or for their known health benefits. Over the last decade, they are gaining much significance as the dietary polyphenols contained… read more here.
Keywords: herbs spices; age; nutrition; culinary herbs ... See more keywords
Effects of herbs and spices on blood pressure: a systematic literature review of randomised controlled trials.
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Hypertension"
DOI: 10.1097/hjh.0000000000001952
Abstract: : Hypertension is a major risk factor for cardiovascular disease, affecting 1 billion people worldwide. Literature suggests some herbs and spices have cardiovascular benefits, such as decreasing blood pressure; yet evidence is inconsistent. This article… read more here.
Keywords: herbs spices; effects herbs; blood pressure; blood ... See more keywords
Herbs, Spices, and Flavoring Agents: Part 5 Fusion of Herbs and Spices in the 19th-Century and Into the 21st-Century North American Culture
Sign Up to like & getrecommendations! Published in 2017 at "Nutrition Today"
DOI: 10.1097/nt.0000000000000189
Abstract: Each plant has a story, one that reflects the distance traveled from its ancient geographical origins, from wild to domesticated forms, and ultimately to culinary, cultural, medical, and social uses in the 21st century. Herbs… read more here.
Keywords: herbs spices; 21st century; century; spices flavoring ... See more keywords
Contamination of herbs and spices: A 23‐year EU RASFF notifications analysis
Sign Up to like & getrecommendations! Published in 2024 at "Journal of Food Safety"
DOI: 10.1111/jfs.13131
Abstract: From 2000 to 2022, all and serious notifications of the EU Rapid Alert System for Food and Feed (RASFF) on herbs and spices were examined to identify the most notified products, their associated hazards and… read more here.
Keywords: herbs; serious notifications; year rasff; herbs spices ... See more keywords
Testing thawed rumen fluid to assess in vitro degradability and its link to phytochemical and fibre contents in selected herbs and spices
Sign Up to like & getrecommendations! Published in 2025 at "Open Agriculture"
DOI: 10.1515/opag-2025-0476
Abstract: Abstract This study used thawed rumen fluid (TRF) to assess in vitro degradability and its relationship with the phytochemical and fibre contents of four herbs (green tea leaves, great burnet leaves, eucalyptus leaves, and oregano… read more here.
Keywords: vitro degradability; herbs spices; degradability; fibre ... See more keywords
Herb and Spices in Colorectal Cancer Prevention and Treatment: A Narrative Review
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Pharmacology"
DOI: 10.3389/fphar.2022.865801
Abstract: Colorectal cancer (CRC) is the second most deadly cancer worldwide. CRC management is challenging due to late detection, high recurrence rate, and multi-drug resistance. Herbs and spices used in cooking, practised for generations, have been… read more here.
Keywords: narrative review; herbs spices; crc; colorectal cancer ... See more keywords
Herbal and Spice Additives in Functional Confectionery Products: A Review
Sign Up to like & getrecommendations! Published in 2025 at "Molecules"
DOI: 10.3390/molecules30163449
Abstract: Herbs and spices are a rich source of bioactive compounds that exhibit multidirectional health-promoting effects. Their bioactivity is mainly related to the presence of phenolic acids, flavonoids, carotenoids, essential oils, alkaloids, tannins, saponins and other… read more here.
Keywords: bioactive compounds; functional confectionery; herbs spices; herbal spice ... See more keywords