The application of spectroscopic techniques in combination with chemometrics for detection adulteration of some herbs and spices
Sign Up to like & getrecommendations! Published in 2020 at "Microchemical Journal"
DOI: 10.1016/j.microc.2019.104278
Abstract: Abstract This review presents the application of spectroscopic methods combined with chemometric techniques for the detection of adulterant in herbs and spices. As spectroscopic methods are simple, cheap and non-destructive, they seem to be an… read more here.
Keywords: detection; application spectroscopic; herbs spices; spectroscopy ... See more keywords
Essential Oils from Herbs and Spices as Natural Antioxidants: Diversity of Promising Food Applications in the past Decade
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DOI: 10.1080/87559129.2021.1872084
Abstract: Current consumers continuously demand safer and higher quality products in the global market. Essential oils derived from plants and spices have gained importance as natural replacers of compounds ... read more here.
Keywords: herbs spices; spices natural; natural antioxidants; essential oils ... See more keywords
Culinary Herbs and Spices in Nutrition and Health – The Role of Nutrition Education in Creating Healthy Dietary Patterns
Sign Up to like & getrecommendations! Published in 2020 at "Current Developments in Nutrition"
DOI: 10.1093/cdn/nzaa059_005
Abstract: Worldwide, culinary herbs and spices have been used for centuries as food flavoring, preservative agents, or for their known health benefits. Over the last decade, they are gaining much significance as the dietary polyphenols contained… read more here.
Keywords: herbs spices; age; nutrition; culinary herbs ... See more keywords
Effects of herbs and spices on blood pressure: a systematic literature review of randomised controlled trials.
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DOI: 10.1097/hjh.0000000000001952
Abstract: : Hypertension is a major risk factor for cardiovascular disease, affecting 1 billion people worldwide. Literature suggests some herbs and spices have cardiovascular benefits, such as decreasing blood pressure; yet evidence is inconsistent. This article… read more here.
Keywords: herbs spices; effects herbs; blood pressure; blood ... See more keywords
Herbs, Spices, and Flavoring Agents: Part 5 Fusion of Herbs and Spices in the 19th-Century and Into the 21st-Century North American Culture
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DOI: 10.1097/nt.0000000000000189
Abstract: Each plant has a story, one that reflects the distance traveled from its ancient geographical origins, from wild to domesticated forms, and ultimately to culinary, cultural, medical, and social uses in the 21st century. Herbs… read more here.
Keywords: herbs spices; 21st century; century; spices flavoring ... See more keywords
Herb and Spices in Colorectal Cancer Prevention and Treatment: A Narrative Review
Sign Up to like & getrecommendations! Published in 2022 at "Frontiers in Pharmacology"
DOI: 10.3389/fphar.2022.865801
Abstract: Colorectal cancer (CRC) is the second most deadly cancer worldwide. CRC management is challenging due to late detection, high recurrence rate, and multi-drug resistance. Herbs and spices used in cooking, practised for generations, have been… read more here.
Keywords: narrative review; herbs spices; crc; colorectal cancer ... See more keywords