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Published in 2017 at "Meat science"
DOI: 10.1016/j.meatsci.2017.03.005
Abstract: Abattoir data are an important source of information for the genetic evaluation of carcass traits, but also for on-farm management purposes. The present study aimed to quantify the contribution of herd environment to beef carcass…
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Keywords:
finishing herd;
random regression;
animal genetic;
carcass ... See more keywords
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Published in 2017 at "Preventive veterinary medicine"
DOI: 10.1016/j.prevetmed.2017.05.023
Abstract: Pig farmers are strongly encouraged to reduce their antimicrobial usage in order to reduce the risk of antimicrobial resistance. Herd-level intervention is needed to achieve national and European reduction targets. Alternative, especially preventive measures, have…
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Keywords:
reduction;
pig;
herd specific;
antimicrobial usage ... See more keywords