Articles with "herring boarfish" as a keyword



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Bioprospecting for Antithrombotic Polar Lipids from Salmon, Herring, and Boarfish By-Products

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Published in 2019 at "Foods"

DOI: 10.3390/foods8090416

Abstract: Marine polar lipids (PLs) have exhibited promising cardioprotection. In this study, marine by-products such as salmon heads (SHs), their brain, eyes and main optic nerves (SBEON), and head-remnants after SBEON removal (RemSH), as well as… read more here.

Keywords: pls; marine; herring boarfish; polar lipids ... See more keywords