Physicochemical and Microbiological Changes During Drying of Wolf Herring (Chirocentrus dorab) and Coastal Trevally (Carangoides coeruleopinnatus)
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DOI: 10.1080/10498850.2017.1362683
Abstract: ABSTRACT The aim of the present study was to assess the physicochemical and microbiological changes during sun drying of salted wolf herring (Chirocentrus dorab) and coastal trevally (Carangoides coeruleopinnatus). For that purpose, the pH value,… read more here.
Keywords: herring chirocentrus; microbiological changes; dorab; wolf herring ... See more keywords