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1
Published in 2021 at "Foods"
DOI: 10.3390/foods10040884
Abstract: Herring milt hydrolysate (HMH) presents the disadvantage of being associated with an unpleasant smell limiting its use. Thus, to develop a new effective and easy-to-use deodorization method, this research aimed to deepen the knowledge regarding…
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Keywords:
deodorization method;
herring milt;
stirring nitrogen;
treatment ... See more keywords
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1
Published in 2021 at "Foods"
DOI: 10.3390/foods10092046
Abstract: Over the past years, promising results from studies have shown that herring milt hydrolysates (HMH) can counter immune-metabolic disorders associated with obesity. However, more studies must corroborate these results. Thus, three commercial hydrolysates (HMH1, HMH2,…
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Keywords:
effects herring;
herring milt;
induced obesity;
obesity ... See more keywords
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2
Published in 2022 at "Foods"
DOI: 10.3390/foods11131829
Abstract: Despite the biological interest in herring milt hydrolysate (HMH), its valorization is limited by its unpleasant odor resulting from the presence of mainly amine and carbonyl compounds. Recently, a deaerator was demonstrated as an interesting…
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Keywords:
milt hydrolysate;
herring milt;
hmh;
deaerator ... See more keywords
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0
Published in 2021 at "Membranes"
DOI: 10.3390/membranes11080558
Abstract: Electrodialysis with ultrafiltration membrane (EDUF) was selected to separate a herring milt hydrolysate (HMH) in a scale-up and long-term study for the recovery of bioactive peptides. The scale-up was performed to maximise peptide recovery by…
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Keywords:
electrodialysis ultrafiltration;
herring milt;
ultrafiltration membrane;
hydrolysate ... See more keywords