Articles with "hesperetin naringenin" as a keyword



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Inhibition characteristics and mechanism of tyrosinase using five citrus flavonoids: A spectroscopic and molecular dynamics simulation study.

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Published in 2022 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.14484

Abstract: This work presents a comparative analysis of the tyrosinase inhibitory effects of five citrus flavonoids, namely hesperetin, hesperidin, neohesperidin, naringenin and naringin. Visbile, fluorescence, and fourier transform infrared (FITR) spectroscopies, and molecular dynamic methods were… read more here.

Keywords: molecular dynamics; five citrus; tyrosinase; citrus flavonoids ... See more keywords