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Published in 2022 at "Journal of food biochemistry"
DOI: 10.1111/jfbc.14484
Abstract: This work presents a comparative analysis of the tyrosinase inhibitory effects of five citrus flavonoids, namely hesperetin, hesperidin, neohesperidin, naringenin and naringin. Visbile, fluorescence, and fourier transform infrared (FITR) spectroscopies, and molecular dynamic methods were…
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Keywords:
molecular dynamics;
five citrus;
tyrosinase;
citrus flavonoids ... See more keywords