Evaluation of antioxidant potential of Artocarpus heterophyllus L. J33 variety fruit waste from different extraction methods and identification of phenolic constituents by LCMS.
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DOI: 10.1016/j.foodchem.2017.04.018
Abstract: Artocarpus heterophyllus J33 (AhJ33) fruit is a popular and valuable jackfruit variety in Malaysia. For export, the pulp has to be separated from the skin which is usually discarded. Hence, the conversion of the fruit… read more here.
Keywords: fruit waste; fruit; waste; artocarpus heterophyllus ... See more keywords